School nutrition: Support for providing healthy food and beverage choices in schools
نویسندگان
چکیده
منابع مشابه
Grocery store beverage choices by participants in federal food assistance and nutrition programs.
BACKGROUND Sugar-sweetened beverages are a target for reduction in the 2010 Dietary Guidelines for Americans. Concerns have been raised about sugar-sweetened beverages purchased with Supplemental Nutrition Assistance Program (SNAP) benefits. PURPOSE This paper describes purchases of non-alcoholic refreshment beverages among participants in the U.S. Department of Agriculture's Special Suppleme...
متن کاملSchool nutritional capacity, resources and practices are associated with availability of food/beverage items in schools
BACKGROUND The school food environment is important to target as less healthful food and beverages are widely available at schools. This study examined whether the availability of specific food/beverage items was associated with a number of school environmental factors. METHODS Principals from elementary (n=369) and middle/high schools (n=118) in British Columbia (BC), Canada completed a surv...
متن کاملA 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.
OBJECTIVES We assessed whether a 2-phase labeling and choice architecture intervention would increase sales of healthy food and beverages in a large hospital cafeteria. METHODS Phase 1 was a 3-month color-coded labeling intervention (red = unhealthy, yellow = less healthy, green = healthy). Phase 2 added a 3-month choice architecture intervention that increased the visibility and convenience ...
متن کاملSustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools.
OBJECTIVE To describe the development and application of the School Food Environment Assessment Tools and a novel scoring system to assess the integration of healthy and environmentally sustainable food initiatives in elementary and secondary schools. DESIGN The cross-sectional study included direct observations of physical food environments and interviews with key school personnel regarding ...
متن کاملBest practices in school food and nutrition units of public schools of Bayeux, PB, Brazil.
The occurrence of foodborne illness outbreaks is increasing in schools, and due to the number of children who consume school meals as the only daily meal, this factor becomes even more worrisome. In this sense, the aim of this study was to evaluate the hygienic-health aspects of Food and Nutrition Units (SFNU) of public schools of Bayeux / PB in relation to the adoption of best practices in sch...
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ژورنال
عنوان ژورنال: Paediatrics & Child Health
سال: 2020
ISSN: 1205-7088,1918-1485
DOI: 10.1093/pch/pxz102